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CARBOHYDRATES (PHYSIOLOGIE DE LA NUTRITION)

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Browse all works related to CARBOHYDRATES (PHYSIOLOGIE DE LA NUTRITION).

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CARBOHYDRATES (PHYSIOLOGIE DE LA NUTRITION)

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Dietary sugar, salt, and fat in human health

Dietary sugar, salt, and fat in human health

0 Type: Book

Introduction to the chemistry of food

Introduction to the chemistry of food

by Zeece, Michael

0 Type: Book

Principles of food chemistry

Principles of food chemistry

by DeMan, John M.

0 Type: Book

Carbohydrate-active enzymes

Carbohydrate-active enzymes: Structure, function and applications

by Park, Kwan-Hwa

fromWoodhead Publishing Series in Food Science, Technology and …

0 Type: Book

Dietary sugars

Dietary sugars: chemistry, analysis, function and effects

by Preedy, Victor R.

fromFood and nutritional components in focus

0 Type: Book

Dietary sugars

Dietary sugars: chemistry, analysis, function and effects

by Preedy, Victor R.

fromFood and nutritional components in focus

0 Type: Book

Phytonutrients

Phytonutrients

by Salter, Andrew

0 Type: Book

Chemical and functional properties of food saccharides

Chemical and functional properties of food saccharides

by Tomasik, Piotr

fromChemical and functional properties of food components series

0 Type: Book

Carbohydrates in food

Carbohydrates in food

by Eliasson, Ann-Charlotte

fromFood science and technology

0 Type: Book

Nondigestible carbohydrates and digestive health

Nondigestible carbohydrates and digestive health

by Paeschke, Teri M.

fromIFT Press series

0 Type: Book

Sweeteners and sugar alternatives in food technology

Sweeteners and sugar alternatives in food technology

by O'Donnell, Kay

0 Type: Book

Subjects

CARBOHYDRATES (NUTRITIONAL PH… (11) CARBOHYDRATES (PHYSIOLOGIE DE… (11) KOHLENHYDRATE (ERNÄHRUNGSPHYS… (11) COMPORTEMENT PHYSIOLOGIQUE DE… (5) PHYSIOLOGICAL BEHAVIOUR OF FO… (5) PHYSIOLOGISCHES VERHALTEN VON… (5) FATS (NUTRITIONAL PHYSIOLOGY) (4) FETTE (ERNÄHRUNGSPHYSIOLOGIE) (4) GRAISSES (PHYSIOLOGIE DE LA N… (4) ALIMENTATION ET SANTÉ, DIÉTÉT… (3) COMPOSITION, BIOCHIMIE ET CON… (3) ERNÄHRUNG UND GESUNDHEIT, DIÄ… (3) FOOD INGREDIENTS, FOOD CONSTI… (3) LEBENSMITTEL-INHALTSSTOFFE + … (3) NUTRITION AND HEALTH, DIETETI… (3) Sucres dans l'alimentation hu… (3) Sugars in human nutrition (3) Analytical chemistry (2) Analytische chemie (2) Carbohydrate Metabolism (2) Chimie analytique (2) Ernährungsphysiologie (2) Food -- Composition (2) GLUCOSE (BIOCHEMISTRY) (2) GLUCOSE (BIOCHIMIE) (2) GLUKOSE (BIOCHEMIE) (2) KOHLENHYDRATMETABOLISMUS (2) Kohlenhydrate (2) LEHRBÜCHER (DOKUMENTENTYP) (2) MANUELS POUR L'ENSEIGNEMENT (… (2) MÉTABOLISME DES GLUCIDES (2) PROTEINE UND ANDERE STICKSTOF… (2) PROTEINS AND OTHER NITROGENOU… (2) PROTÉINES ET AUTRES ALIMENTS … (2) SACCHAROSE (BIOCHEMIE) (2) SACCHAROSE (BIOCHIMIE) (2) SUCROSE (BIOCHEMISTRY) (2) SWEETENERS (FOOD INDUSTRY) (2) Sucres (2) Sugars (2) Sweeteners (2) SÜSSSTOFFE (LEBENSMITTELINDUS… (2) TEXTBOOKS (DOCUMENT TYPE) (2) VITAMINE (ERNÄHRUNGSPHYSIOLOG… (2) VITAMINES (PHYSIOLOGIE DE LA … (2) VITAMINS (NUTRITIONAL PHYSIOL… (2) ÉDULCORANTS (INDUSTRIE ALIMEN… (2) Édulcorants (2) ADDITIFS ALIMENTAIRES + SUPPL… (1) ANALYSE DES DENRÉES ALIMENTAI… (1) ARÔMES DES ALIMENTS + SAVEURS… (1) AUFSATZSAMMLUNGEN (DOKUMENTEN… (1) Aliments -- Analyse (1) Aliments -- Teneur en glucides (1) Aliments -- Teneur en matière… (1) Aufsatzsammlung (1) Ballaststoff (1) CAROTENOIDS (BIOCHEMISTRY) (1) CAROTINOIDE (BIOCHEMIE) (1) CAROTÉNOÏDES (BIOCHIMIE) (1) CHEMICAL COMPOSITION OF PLANT… (1) CHEMISCHE PFLANZENZUSAMMENSET… (1) CHRONIC DISEASES, CHRONIC AFF… (1) CHRONISCHE KRANKHEITEN (1) COLLECTIONS D'ARTICLES ET D'E… (1) COLLECTIONS OF ESSAYS (TYPE O… (1) COMPOSITION ÉLÉMENTAIRE DES P… (1) CONTRÔLE DES DENRÉES ALIMENTA… (1) COOKING SALT (FOOD INDUSTRY) (1) Composés phytochimiques (1) Composés phytochimiques -- Ef… (1) DARMFLORA (PHYSIOLOGIE) (1) DENRÉES ALIMENTAIRES D'ORIGIN… (1) DIGESTION + NUTRITION (PHYSIO… (1) DIGESTION + NUTRITION (PHYSIO… (1) DROIT DES DENRÉES ALIMENTAIRE… (1) Diet (1) Diet in disease (1) Dietetics (1) Digestion (1) Diététique (1) EAU (NUTRITION ET DENRÉES ALI… (1) EDIBLE OILS + EDIBLE FATS + D… (1) EFFETS PHYSIOLOGIQUES DES SEL… (1) Enzymes (1) Enzymes -- Congresses (1) Enzymes -- Congrès (1) Enzymologie -- Congrès (1) Enzymology (1) Enzymology -- Congresses (1) Ernährung (1) FIBRES VÉGÉTALES + SUBSTANCES… (1) FLORE INTESTINALE (PHYSIOLOGI… (1) FOOD ADDITIVES + DIETARY SUPP… (1) FOOD ANALYSIS (HUMAN NUTRITIO… (1) FOOD FLAVOUR + FOOD AROMA + F… (1) FOOD INSPECTION + FOOD CHEMIS… (1) FOOD LAW + FOOD LEGISLATION +… (1) FOOD PROCESSING + FOOD PROCES… (1) Fiber in human nutrition (1) Fibres dans l'alimentation hu… (1) Food -- Analysis (1) Food -- Carbohydrate content (1) Food -- Fat content (1) GLYCOGEN (NUTRITIONAL PHYSIOL… (1) GLYCOGÈNE (PHYSIOLOGIE DE LA … (1) GLYCOSIDASES (ENZYMES) (1) GLYKOGEN (ERNÄHRUNGSPHYSIOLOG… (1) GLYKOSIDASEN (ENZYME) (1) HUILES ALIMENTAIRES + GRAISSE… (1) INSULIN RESISTANCE (PATHOLOGY) (1) INSULINRESISTENZ (PATHOLOGIE) (1) INTESTINAL MICROORGANISMS (PH… (1) LEBENSMITTEL-ANALYSE (HUMANER… (1) LEBENSMITTEL-AROMA + LEBENSMI… (1) LEBENSMITTEL-SICHERHEIT + LEB… (1) LEBENSMITTELRECHT + LEBENSMIT… (1) LEBENSMITTELVERARBEITUNG + LE… (1) LEBENSMITTELZUSATZSTOFFE + NA… (1) Lebensmittelanalyse (1) Légumes dans l'alimentation h… (1) MALADIES MÉTABOLIQUES (PATHOL… (1) METABOLIC DISORDERS (PATHOLOG… (1) MINERAL SALTS/NUTRITIONAL PHY… (1) MINERALSALZE/ERNÄHRUNGSPHYSIO… (1) Maladies chroniques (1) Maladies d'origine nutritionn… (1) Nutritional Sciences (1) Nutritionally induced diseases (1) PFLANZLICHE FASERSTOFFE + BAL… (1) PFLANZLICHE LEBENSMITTEL + ES… (1) PHYSIOLOGICAL EFFECTS OF MINE… (1) PHYSIOLOGISCHE WIRKUNGEN VON … (1) PHYTO-ESTROGENS (BIOCHEMISTRY) (1) PHYTO-OESTROGÈNES (BIOCHIMIE) (1) PHYTOÖSTROGENE (BIOCHEMIE) (1) POLYPHENOLE (BIOCHEMIE) (1) POLYPHENOLS (BIOCHEMISTRY) (1) POLYPHÉNOLS (BIOCHIMIE) (1) PROTEINE (LEBENSMITTELINDUSTR… (1) PROTEINS (FOOD INDUSTRY) (1) PROTÉINES (INDUSTRIE ALIMENTA… (1) Pflanzenfaser (1) Pflanzeninhaltsstoff (1) Phytochemicals (1) Phytochemicals -- Physiologic… (1) Phytonutrients (1) Phytonutriments (1) RESISTANCE A L'INSULINE (PATH… (1) Régimes alimentaires (1) SEL DE CUISINE (INDUSTRIE ALI… (1) SELS MINÉRAUX/PHYSIOLOGIE DE … (1) SPEISESALZ (LEBENSMITTELINDUS… (1) SPEISEÖLE + SPEISEFETTE + NAH… (1) STOFFWECHSELKRANKHEITEN + STO… (1) SUGAR ECONOMY + SUGAR INDUSTR… (1) Salt -- Physiological effect (1) Sel -- Effets physiologiques (1) Sucre -- Effets physiologiques (1) Sucre -- Produits de remplace… (1) Sugar -- Physiological effect (1) Sugar substitutes (1) Sweetening Agents (1) TRAITEMENT DES DENRÉES ALIMEN… (1) VEGETABLE FIBRES + DIETARY FI… (1) VEGETABLE FOODSTUFFS + EDIBLE… (1) VITAMIN BC, FOLIC ACIDS (BIOC… (1) VITAMIN-BC, FOLSÄUREN (BIOCHE… (1) VITAMINE BC, ACIDES FOLIQUES … (1) Vegetables in human nutrition (1) Verdauung (1) Verdauung, Ernährung (Physiol… (1) WASSER (ERNÄHRUNG UND LEBENSM… (1) WATER (NUTRITION AND FOOD, HY… (1) ZUCKERWIRTSCHAFT + ZUCKERINDU… (1) Zucker (1) Zuckeraustauschstoff (1) ÉCONOMIE DU SUCRE + INDUSTRIE… (1)

Contributor

Preedy, Victor R. (2) DeMan, John M. (1) Eliasson, Ann-Charlotte (1) O'Donnell, Kay (1) Paeschke, Teri M. (1) Park, Kwan-Hwa (1) Salter, Andrew (1) Tomasik, Piotr (1) Zeece, Michael (1)

Publisher

CRC Press (3) Wiley-Blackwell (3) Academic Press (2) Royal Society of Chemistry (2) Aspen Publishers (1)

Year

2020 (2) 2012 (4) 2011 (1) 2008 (1) 2006 (1) 2004 (1) 1999 (1)

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