Carotenoids

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Phytochemicals of nutraceutical importance

Phytochemicals of nutraceutical importance
0 Type: Book

This book, divided into 6 parts, provides information on the protective and health-beneficial effects of phytochemicals of nutraceutical importance. Part I provides an introduction and overview of phytochemicals. Part 2 focuses on phytochemicals in disease and prevention therapy…

Fruit ripening

Fruit ripening: physiology, signalling and genomics
0 Type: Book

Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major fi…

Chemicals from microalgae

Chemicals from microalgae

by Cohen, Zvi, Ph. D.

0 Type: Book

"The production of chemicals from microalgae is an emerging field of biotechnology. Chemicals from Microalgae covers all aspects relating to the use of microalgae as a source of important chemicals. It discusses the occurrence and physiological role of these chemicals and concen…

Carotenoids

Carotenoids: nutrition, analysis and technology
0 Type: Book

Carotenoids : overview of nomenclature, structures, occurrence, and functions / A. Kaczor, M. Baranska, K. Czamara -- The role of antioxidants in prevention of premature skin aging / J. Lademann, M.E. Darvin, F. Knorr, S. Jung, L. Zastrow, M.C. Meinke -- Anti-tumor activity of d…