Abstract: The proceedings of a 1982 symposium presents 14 authoritative reviews for food technologists and undergraduate and graduate students in food science is intended to serve as a general reference text on factors affecting the sensory quality of 13 fruits and vegetables. A…
This text is part of a series which describes the scientific principles of the biology and production of major horticultural crops, considered on a worldwide basis.
This book provides an up-to-date review and analysis of the carrots nuclear and organellar genome structure and evolution. In addition, it highlights applications of carrot genomic information to elucidate the carrots natural and agricultural history, reproductive biology, and t…
by Hawes, Alison, Trotter, Stuart
fromOxford reading tree. Stage 1+, Traditional tales
This book covers the scientific basis of biology and production of carrots and related Apiaceae crops, with updated technical crop management content. This new edition is divided intro three sections: (i) crops' importance and main features; (ii) carrots, from their genetic dive…
This book covers the scientific basis of biology and production of carrots and related Apiaceae crops, with updated technical crop management content. This new edition is divided intro three sections: (i) crops' importance and main features; (ii) carrots, from their genetic dive…
"Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops. It covers the scientific basis of their biology and production, with updated technical crop managem…
