An understanding of sustainability in animal production is becoming increasingly necessary since the global demand for food is expected to dramatically increase in the coming decades. In this context, raising animals for the production of food will become increasingly challengi…
The link between animal nutrition and health is well founded and now needs to be exploited further in order to ensure a progressive industry. It is becoming clear that nutritional influences at pivotal stages in dairy and beef production can positively impact rumen and gut heal…
Mastitis is one of the main health issues in dairy production. The losses are not only economic, but also issues such as animal health and welfare, milk quality, antibiotic usage and the image of the dairy sector are important reasons to focus on mastitis control. Accordingly, m…
Globally, dairy and beef production has become an extremely competitive industry. While the world milk production is predicted to grow significantly by 2020 with the emergence of new consumers in developing countries, milk and meat production in the more establish markets now h…
Globally, dairy and beef production has become an extremely competitive industry. While the world milk production is predicted to grow significantly by 2020 with the emergence of new consumers in developing countries, milk and meat production in the more establish markets now h…
The rearing of young stock until calving is often neglected on dairy farms, compared to the management of adult cattle. It is often not realized that young stock represent a critical investment in the future of the dairy farm and that sufficient attention should be paid to the r…
Countries in Eastern-Europe are in a lengthy period of rapid changes. Ten Central and Eastern European countries entered the European Union in 2004 and two more entered in 2007. Surrounding countries to the east are in a similar process of change following the disintegration of …
by European Association for Animal Production, European Association for Animal Production., Meeting, Bled, Slovenia), Honing, Ynze van der, Hofer, A.
fromBook of abstracts of the ... annual meeting of the European…
How do you define the quality of life of a farmed animal? This book addresses the complex and often controversial issues surrounding the assessment and improvement of farm animal welfare. It discusses the relevance of science based welfare assessments and the importance of esta…
The first edition of this book was entitled Cattle Behaviour (1993). The intimate relationship between the behaviour of cattle and their welfare has led the author to broaden the content with four new chapters on welfare and consequently the book has a new title for this second …
Classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points. It…
