London chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, d…
Bourdain had an irresistible personality, a dream job, a beautiful family, and international fame. His death by suicide in June 2018 shocked people around the world. Based on extensive interviews with those who knew him intimately, Leerhsen tells how the late celebrity chef and …
"ElBulli 2005-2011 is the catalogue raisonné of elBulli, which was widely regarded as the world's best restaurant until its closure in 2011. Having held three Michelin stars from 1997 to 2011, and regularly voted 'Best Restaurant in the World' by a panel of 500 industry professi…
"My name is Alton Brown. One day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. Theres still plenty of science and hopefully some humor in here), but unlike …
by Ramsay, Gordon, Sargeant, Mark, Quah, Emily, Isager, Ditte, Rudolph, Christine, Budge, Patrick
The star chef of the TV show "Hell's Kitchen" bridges the gap between the food he serves his customers and what he makes at home, including such dishes as sorrel soup, fisherman's stew, lamb shank cassoulet, and fig ice cream.
This work is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It an…
"After waking up the neighborhood with The Morning Show Murders, and keeping readers up late solving The Midnight Show Murders, Al Roker returns with his most tantalizing mystery to date. Celebrity chef turned sleuth Billy Blessing finds his plate full of danger once again, as s…
"Billy Blessing wasn't always a celebrity chef. He wasn't always a TV host. He wasn't always such a nice guy. He wasn't even always Billy Blessing. He's reminded of this when an ex-cop named Pine shows up at his hotel and reminds him of Billy Blanchard, a small-time con who near…
"After waking up the neighborhood with The Morning Show Murders, and keeping readers up late solving The Midnight Show Murders, Al Roker returns with his most tantalizing mystery to date. Celebrity chef turned sleuth Billy Blessing finds his plate full of danger once again, as s…
"After waking up the neighborhood with The Morning Show Murders, and keeping readers up late solving The Midnight Show Murders, Al Roker returns with his most tantalizing mystery to date. Celebrity chef turned sleuth Billy Blessing finds his plate full of danger once again, as s…
Accepting a television job playing sidekick to a famous late-night talk show host, celebrity chef Billy Blessing is on the case when the host is murdered, a crime that prompts Billy's investigation into Hollywood's back rooms and his own past.
Sequel to the author's mystery debut, "The Morning show murders." Professional chef turned amateur sleuth Billy Blessing finds himself in hot water, when a brutal killing cancels a TV show -- and its host -- during it debut.
