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Dietary fibers are combinations of celluloses, hemicelluloses, pectins, gums and lignins that are important in their actions in the gastrointestinal tract. Recent progress in their chemistry and nutrition are included in the symposium proceedings. Topics includes the analysis, b…
Authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry, this book presents all the conventional and latest knowledge available on cellulose and its derivatives. Throughout, the necessary deta…
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Authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry, this book presents all the conventional and latest knowledge available on cellulose and its derivatives. Throughout, the necessary deta…
CELLULOSE ESTERS ARE THE reaction product of combining organic acids and acid anhydrides with the hydroxyl groups found on the anhydroglucose repeating units of a cellulose molecule. The esterification of the cellulose with the acids and anhydrides occurs quite rapidly and if al…
« This book summarizes the recent remarkable achievements witnessed in green technology of cellulose based nanomaterials in different fields ranging from biomedical to automotive. This book also discusses the extensive research developments for next generation nanocellulose-based…
Biorenewable polymers based nanomaterials are rapidly emerging as one of the most fascinating materials for multifunctional applications. Among biorenewable polymers, cellulose based nanomaterials are of great importance due to their inherent advantages such as environmental fri…