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Written for senior undergraduate and graduate students, Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. Addressing a wider range of topics than the standard animal nutrition texts, th…
The most complete review available of oat chemistry, breeding, structure, and utilization.
This book bridges the gap between innovative ICT potentials for cost-efficient processes in the European food chain and trust between companies in the food chain. Using case studies from European countries, chapters discuss trust-building methods for food networks in an e-busine…
Cereals and Pulses: Nutraceutical Properties and Health Benefits provides a summary of current research findings related to phytochemical composition and properties of cereal and pulse crops. The nutraceutical properties of each major cereal and pulse are discussed. Coverage of …
Cereals and Pulses: Nutraceutical Properties and Health Benefits provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops. Each major cereal and pulse is discussed for its nutraceutical properties. Coverage of…
This book covers oats in depth, including coverage of the crop's history, botany, breeding, processing and food uses.
Cereal tissue and cell culture
by Bright, S.W.J, Jones, M.G.K
fromAdvances in Agricultural Biotechnology
0
Type: Book
Divers empirisch werk uit recente wetenschappelijke literatuur is hierin bijeengebracht