Humic Matter in Soil and the Environment delves into the issues and controversies associated with produced and natural humic compounds--assessing the role of humic substances in medicines, fertilizers, and industrial and pharmaceutical operations.
Citrus: the genus Citrus
by Dugo, Giovanni, Giacomo, Angelo Di
fromMedicinal and aromatic plants
This book has 19 chapters focusing on the beneficial effects of the consumption of fruits and vegetables on human health. Some of the most common fruits and vegetables, their biologically active constituents and their medicinal properties are discussed. Some methodologies used f…
Fruits and vegetables are among the richest sources of ascorbic acid, other antioxidants and they produce specific bioactive compounds. A general consensus from health experts has confirmed that an increased dietary intake of antioxidant compounds found in most fresh produce typ…
Abstract: The series of conference papers discusses the development of agriculture and food chemistry in the United States. Topics include the 1) highlights in U.S. Agriculture and food chemistry, 2) plant production historical developments and effects; 3) animal production hist…
Plant analysis: an interpretation manual
by Reuter, D. J., Robinson, J. B., Dutkiewicz, C.
"This popular and widely used text/reference has been updated, revised, and substantially expanded. The new edition contains a complete overview of the chemical and physical properties of the major and minor food components and their changes during processing, handling, and stor…
Endophytes are bacterial and fungal microorganisms that colonize plants, typically boosting the health of the host plant and altering its metabolism. This book explores the diversity of endophytes, their potential value and future challenges in the contexts of agricultural produ…