Traditional biological sensors, based on enzymatic receptors and potentiometric or amperometric transducers are well reviewed and are nowadays even included extensively in many textbooks. The editors of this volume, the 2nd in the new Springer Series on Chemical and Biosensors, …
Electronic Nose and Tongue in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric, bio-electronic, piezo…
Electronic Nose and Tongue in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric, bio-electronic, piezo…
Electronic noses and tongues in food science
Electronic nose and tongue in food science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric, bio-electronic, piezo…
Electronic noses and tongues in food science
Electronic Nose and Tongue in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric, bio-electronic, piezo…
Essentials of machine olfaction and taste
Essentials of machine olfaction and taste
Essentials of machine olfaction and taste
The book has 12 chapters dealing with the following topics: performance characteristics of sensors and actuators; temperature sensors and thermal actuators; optical sensors and actuators; electric and magnetic sensors; mechanical sensors; acoustic sensors; chemical sensors; radi…
The book has 12 chapters dealing with the following topics: performance characteristics of sensors and actuators; temperature sensors and thermal actuators; optical sensors and actuators; electric and magnetic sensors; mechanical sensors; acoustic sensors; chemical sensors; radi…
The book has 12 chapters dealing with the following topics: performance characteristics of sensors and actuators; temperature sensors and thermal actuators; optical sensors and actuators; electric and magnetic sensors; mechanical sensors; acoustic sensors; chemical sensors; radi…
Annotation. This book contains a selection of papers presented at the 16th AISEM (Associazione Italiana Sensori e Microsistemi) National Conference on Sensors and Microsystems, held in Rome 7-9 February 2011. The conference highlighted updated results from both theoretical and a…
