The author has drawn together almost all published methods since 1975 on the determination of anions in all types of matrices. He presents the methods in a logical manner so that the reader can quickly gain access to the method and types of instrumentation available.
Consumers have a right to expect that the food industry has taken care to ensure their products are safe to eat. Those with regulatory responsibility recognize this principle and legislate accordingly. This guidebook acts as a portal for the immense and ever expanding body of sc…
Consumers have a right to expect that the food industry has taken care to ensure their products are safe to eat. Those with regulatory responsibility recognize this principle and legislate accordingly. This guidebook acts as a portal for the immense and ever expanding body of sc…
The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organ…
This title discusses various effects of heavy metal exposure to legumes as well as the bioremediation potential of rhizosphere microbes. Availability of heavy metals, their uptake and the effects of metals on germination and various physiological functions of plants including le…
Transportvorgänge spielen eine überragende Rolle in verfahrenstechnischen Prozessen, die in unterschiedlichen stoffumwandelnden Industriezweigen die Basis der Produktherstellung bilden. Ihr fundamentales Verständnis ist demzufolge eine unverzichtbare Voraussetzung für alle dieje…
Submarine Exposure Guidance Levels for Selected Hydrofluorocarbons: HFC-236fa, HFC-23,and HFC-404a
by National Research Council (U.S.)., Subcommittee on Exposure Guidance Levels for Selected Hydrofluorocarbons, National Research Council Staff
fromCompass series Submarine exposure guidance levels for selec…
As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of b…
