Completely revised, this ninth edition of a perennial bestseller retains the organizational structure that has made past editions so popular while updating coverage of principles, tools, and techniques to provide fundamental understanding of environmental chemistry and its appli…
by Jayas, Digvir S., Cenkowski, Stefan, Pabis, Stanislaw
"As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that…
