CO Comprehensive organic transformations: a guide to functional group preparations by Larock, Richard C. 0 Type: Book
SM Structural modified food fats: synthesis, biochemistry and use by Christophe, Armand B. 0 Type: Book
PI Palladium in heterocyclic chemistry: a guide for the synthetic chemist by Li, Jie Jack, Gribble, Gordon W. fromTetrahedron organic chemistry series 0 Type: Book
