This handbook is aimed at all physical, chemical and biological scientists and engineers who are interested in the development of sensors that recognize substances rather than physical quantities.
Chemical and biochemical sensors have a potential for medical and biological applications, such as analyzing or monitoring gastric juice or blood plasma. This book seeks to explain the basic principles and concepts of this technology.
This book introduces the principles and concepts of chemical and biochemical sensors for analyzing medical as well as biological samples. For applications like analyzing or monitoring gastric juice or blood plasma, the potential of sensors is exceptionally large. Focussed on the…
Traditional biological sensors, based on enzymatic receptors and potentiometric or amperometric transducers are well reviewed and are nowadays even included extensively in many textbooks. The editors of this volume, the 2nd in the new Springer Series on Chemical and Biosensors, …
Beginning with a comprehensive survey of existing semiconductor-based chemical microsensors and microsystems, this book proceeds to describe in detail CMOS technology-based chemical microsensor systems. The benefits of using CMOS-technology for developing chemical microsensor sy…
