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Demonstrates scientific principles in the fields of chemistry and physics by replicating experiments performed by such scientists as Archimedes, Galileo, Antoine Lavoisier, and Sir Isaac Newton.
Demonstrates scientific principles in the fields of chemistry and physics by replicating experiments performed by such scientists as Archimedes, Galileo, Antoine Lavoisier, and Sir Isaac Newton.
For high school science teachers, homeschoolers, science coordinators, and informal science educators, this collection of 50 inquiry-based labs provides hands-on ways for students to learn science at home--safely. Author Michael Horton promises that students who conduct the labs…
For high school science teachers, homeschoolers, science coordinators, and informal science educators, this collection of 50 inquiry-based labs provides hands-on ways for students to learn science at home?safely. Author Michael Horton promises that students who conduct the labs …
This lab manual offers a modern approach to the two semester general chemistry laboratory course. The manual contains over 37 labs that cover all of the topics commonly taught in the course. Each experiment contacts extensive background and procedure outlines to give students a …
This lab manual offers a modern approach to the two semester general chemistry laboratory course. The manual contains over 37 labs that cover all of the topics commonly taught in the course. Each experiment contacts extensive background and procedure outlines to give students a …
Introduces middle school readers to the science behind the food they love to eat as they explore the chemistry within meals, how nutrition works, what creates flavor, and why texture is important. Includes experiments.
What makes fresh-out-of-the-oven pizza taste so great? It's chemistry! In The Chemistry of Food, middle school readers learn the science behind the food they love to eat as they explore the chemistry within the meal, how nutrition works, what creates flavor, and why texture is i…
