The physical and chemical properties of food products have central roles in biotechnology and the pharmaceutical and food industries. Understanding these properties is essential for engineers and scientists to tackle the numerous issues in food processing, including preservation…
This volume providesthe knowledge that is essential for thecomposition of the complex multi-phase systems used varied areas of application. It enables the physical and formulation chemist as well as the chemical engineer in designing the formulation on the basis of a rational ap…
This volume providesthe knowledge that is essential for thecomposition of the complex multi-phase systems used varied areas of application. It enables the physical and formulation chemist as well as the chemical engineer in designing the formulation on the basis of a rational ap…
This volume provides the knowledge that is essential for the composition of the complex multi-phase systems used varied areas of application. It enables the physical and formulation chemist as well as the chemical engineer in designing the formulation on the basis of a rational …
This volume providesthe knowledge that is essential for thecomposition of the complex multi-phase systems used varied areas of application. It enables the physical and formulation chemist as well as the chemical engineer in designing the formulation on the basis of a rational ap…
Zu einer modernen Chemieausbildung gehört ein Praktikum in technischer Chemie - und ein modernes, an den Erfordernissen der chemischen Industrie orientiertes Praktikumsbuch. In vielen praxisrelevanten und rechnergestützten Versuchen zu den Themenbereichen Mess- und Regelungstech…
by Kroschwitz, J. I., Howe-Grant, M., Kirk, R. E., Othmer, D. F.
by Kroschwitz, J. I., Howe-Grant, M., Kirk, R. E., Othmer, D. F.
