"This book explores the place of China and the Chinese during the age of imperialism. Focusing not only on the state but also on the vitality of Chinese culture and the Chinese diaspora, it examines the seeming contradictions of a period in which China came under immense pressur…
"This book explores the place of China and the Chinese during the age of imperialism. Focusing not only on the state but also on the vitality of Chinese culture and the Chinese diaspora, it examines the seeming contradictions of a period in which China came under immense pressur…
"This book explores the place of China and the Chinese during the age of imperialism. Focusing not only on the state but also on the vitality of Chinese culture and the Chinese diaspora, it examines the seeming contradictions of a period in which China came under immense pressur…
Traces the history of Hakka cuisine from its roots in China to the many different migration locations of the Hakka people, describing how the cuisine changed in each region, and provides Hakka recipes from all over the world.
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in California, Anusasananan trav…
As China rose to its position of global superpower, Chinese groups in the West watched with anticipation and trepidation. In this volume, international scholars examine how artists, writers, filmmakers, and intellectuals from the Chinese diaspora represented this new China to gl…
