Ce livre raconte l'incroyable destin d'un jeune esclave cubain, vendu à un marchand espagnol, puis engagé comme domestique par un clown anglais. Il arrive à Paris en 1886 et s'impose rapidement comme mime, danseur et comédien. Avec son compère Foottit, ils inventent la comédie c…
Ce livre raconte l'incroyable destin d'un jeune esclave cubain, vendu à un marchand espagnol, puis engagé comme domestique par un clown anglais. Il arrive à Paris en 1886 et s'impose rapidement comme mime, danseur et comédien. Avec son compère Foottit, ils inventent la comédie c…
Chocolate is one of the nation's favourite foods, but it is increasingly recognised as a versatile and creative cooking ingredient. This book will show you how to add a little edible luxury to your cooking, by adding richness to your stews, a hint of sweetness to meat, depth to …
Chocolate is one of the nation's favourite foods, but it is increasingly recognised as a versatile and creative cooking ingredient. This book will show you how to add a little edible luxury to your cooking, by adding richness to your stews, a hint of sweetness to meat, depth to …
Chocolate is one of the nation's favourite foods, but it is increasingly recognised as a versatile and creative cooking ingredient. This book will show you how to add a little edible luxury to your cooking, by adding richness to your stews, a hint of sweetness to meat, depth to …
Chocolate is one of the nation's favourite foods, but it is increasingly recognised as a versatile and creative cooking ingredient. This book will show you how to add a little edible luxury to your cooking, by adding richness to your stews, a hint of sweetness to meat, depth to …
"A book to find out everything about chocolate, from growing the cocoa tree through all the cocoa processing stages. Discover the secrets of its smell, the art of chocolate-making, its tasting pleasures and its virtues. A fascinating work written by a scientist specialising in c…
Voilà une question simple, mais dont la réponse est complexe. Une réponse que chacun pourra certainement trouver dans ce livre. Car il y a autant de meilleur chocolat qu'il y a d'amateurs : cela dépend de l'envie personnelle, du moment, de l'humeur. Encore faut-il se plonger dan…
This work provides an overview of the science and technology of chocolate manufacture, from cocoa production, through the manufacturing processes, to the nutrition and health aspects of chocolate consumption.
