This is a detailed and comprehensive account of the theory and practice of high performance chelation ion chromatography (HPCIC) for the trace determination of metals. It shows how HPCIC can rival atomic spectroscope techniques such as ICP-MS.
This separation method is increasingly finding applications in environmental, food, pharmaceutical and clinical analysis. The completely revised and updated fourth edition of this best-selling classic is a thorough treatment of the subject while remaining concise and readable. A…
This completely revised and updated fourth edition of the best-selling classic is a thorough treatment of the subject while remaining concise and readable. New additions include capillary electrophoresis, monolithic columns, zwitterion colums, DNA/RNA analysis, fundamentals of t…
This book provides updated information about applications of ion chromatography (IC) in food science, such as food quality control, food authentication and analysis of residues in certain food products. Among liquid chromatography methods, IC can be considered one of the most va…
