Early Medieval Europe 300-1050: A Guide for Studying and Teaching empowers students by providing them with the conceptual and methodological tools to investigate the period. Throughout the book, major research questions and historiographical debates are identified and guidance i…
"Invited to think about what seemed to each the most exciting new ways of investigating the early development of western European civilization, this impressive group of international scholars produced a wide-ranging discussion of innovative types of research that define tomorrow…
"Invited to think about what seemed to each the most exciting new ways of investigating the early development of western European civilization, this impressive group of international scholars produced a wide-ranging discussion of innovative types of research that define tomorrow…
"Invited to think about what seemed to each the most exciting new ways of investigating the early development of western European civilization, this impressive group of international scholars produced a wide-ranging discussion of innovative types of research that define tomorrow…
In The Shock of Medievalism Kathleen Biddick explores the nineteenth-century foundations of medieval studies as an academic discipline as well as certain unexamined contemporary consequences of these origins. By pairing debates over current academic trends and issues with innova…
In The Shock of Medievalism Kathleen Biddick explores the nineteenth-century foundations of medieval studies as an academic discipline as well as certain unexamined contemporary consequences of these origins. By pairing debates over current academic trends and issues with innova…
"The thousands of years of the medieval period offer some fascinating facts--for example, that approximately 80 percent of the population was directly involved in food production. As illustrated by Eleanor of Aquitaine, the individuals of the period are no less intriguing: she a…
"The thousands of years of the medieval period offer some fascinating facts--for example, that approximately 80 percent of the population was directly involved in food production. As illustrated by Eleanor of Aquitaine, the individuals of the period are no less intriguing: she a…
