A collection of easy, sumptuous recipes for cakes, pies, tarts, cookies and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats, such as peach cobbler and spice Bundt cake, and be delighted by the ways they are reinvented with spirits,…
A collection of easy, sumptuous recipes for cakes, pies, tarts, cookies and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats, such as peach cobbler and spice Bundt cake, and be delighted by the ways they are reinvented with spirits,…
A collection of easy, sumptuous recipes for cakes, pies, tarts, cookies and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats, such as peach cobbler and spice Bundt cake, and be delighted by the ways they are reinvented with spirits,…
From swashbuckling pirates and Caribbean sugar plantations to rum punch and trendy tiki bars, rum is one of our best loved and most historic liquors. The Short Course in Rum began, naturally, as a look at noble, fragrant, complex, wood-aged rum: the type of liquor that's served …
"The Ethicurean philosophy is simple: eat local, celebrate native foods, live well. The Ethicurean is quietly changing the face of modern British cooking:- all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitc…
"The Ethicurean philosophy is simple: eat local, celebrate native foods, live well. The Ethicurean is quietly changing the face of modern British cooking:- all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitc…
"Source your cocktail ingredients the same way you source your dinner: with seasonal, lush ingredients. From making your own bitters at home to stirring (or shaking) up a classic martini, spirits expert Maggie Savarino has written the preeminent guide to yearlong drinking. Divid…
This book features recipes based around specific seasonal ingredients of a culinary bent and shows how certain cocktails can transition through the seasons -- winterizing tequila and getting nog out in the sun. Drink recipes include those that are geared towards a particular sea…
Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
