In a natural, cultural, and artistic history of our favorite mood enhancer, the authors show how caffeine was discovered, its early uses, and the unexpected parts it has played in medicine, religion, painting, poetry, learning, and love. 50 halftones & line drawings.
In a natural, cultural, and artistic history of our favorite mood enhancer, the authors show how caffeine was discovered, its early uses, and the unexpected parts it has played in medicine, religion, painting, poetry, learning, and love. 50 halftones & line drawings.
This work provides an overview of the science and technology of chocolate manufacture, from cocoa production, through the manufacturing processes, to the nutrition and health aspects of chocolate consumption.
This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed review on a wide range of topics including cocoa production, cocoa and chocolate manufacturing ope…
In this book, updated information on all major aspects of the harvesting and chocolate manufacture of Venezuelan cocoa are compiled and discussed. The major quality factors in chocolate processing from the post harvest to its manufacture are studied, covering topics such as coco…
Cocoa
by Lass, R. A., Wood, G. A. R., (Wood, George Alan Roskruge)
fromTropical agriculture series
Cocoa
by Lass, R. A., Wood, G. A. R., (Wood, George Alan Roskruge)
fromTropical agriculture series
