The third edition of this besteller covers the latest advancements in this rapidly growing field. Focusing on analyses and critical evaluation of the subject, this new edition reviews the most up-to-date research available in the current literature. International contributors of…
"With contributions from a team of international experts, the Handbook of Surface and Colloid Chemistry, Third Edition brings you up to date on the most recent developments in this area, with extensive coverage of a range of research subjects. The scope of the third edition incl…
This review shows that the measurement of viscoelastic properties is a powerful tool in the study of thermoreversible gels. Although many conclusions may be drawn about network development and its structure, it is also shown that the use of additional techniques (e.g. small angl…
by Peppas, Nicholas A., Cooper, Stuart L., American Institute of Chemical Engineers., Annual Meeting, Chicago, Ill.), American Institute of Chemical Engineers., Materials Engineering and Sciences Division, American Institute of Chemical Engineers., Committee on Fundamentals of Life Sciences
fromAdvances in chemistry series
PrefaceAcknowledgementsTRENDS AND DEVELOPMENTSSignificance of Biopolymer Interactions in Context of Nanoscience and NanotechnologyBibliographyApplications of Biopolymers for Micro- and Nano-encapsulation of Bioactive Food IngredientsBioactive food ingredientsEncapsulation proces…
The theme and contents of this book have assumed a new significance in the light of recent ideas on nanoscience and nanotechnology, which are now beginning to influence developments in food research and food processing. The fabrication of nanoscale structures for food use relies…
