This textbook for advanced undergraduate and first-year graduate students provides an introduction to the development, mechanisms, chemistry, characterization techniques and applications of sol-gel processing methods. Wright (University of Kent) and Sommerdijk (Eindhoven Univers…
The food technologist who wishes to produce a gelled product is faced with two basic options for achieving the desired effect; whether to use a protein or a polysaccharide. Although a gel can be formed by either a protein or a polysaccharide, the resultant gels have different ch…
The 11th Conference of the European Colloid and Interface Society (ECIS) was held in September 1997 in Lunteren, The Netherlands. The scientific program covered theoretical, experimental, and technical aspects of modern colloid and interface science. This volume contains a selec…
Surfactants and Colloids in the Environment presents the proceedings of the General Meeting of the German Colloid Society (Kolloid-Gesellschaft) held at the Research Center of Jülich (KFA), FRG, in 1993. The volume emphasizes the importance of colloid chemistry in environmental …
Gels
by Europhysics Conference on Gels, Balatonszéplak
fromProgress in colloid & polymer science