The food technologist who wishes to produce a gelled product is faced with two basic options for achieving the desired effect; whether to use a protein or a polysaccharide. Although a gel can be formed by either a protein or a polysaccharide, the resultant gels have different ch…
"Providing a brief summary of colloid chemistry, this reference details the preparation of dispersions in liquids - bridging the gap in information between the chemist who is not applications oriented and the chemical engineer who needs to solve problems in the field based on th…
"Providing a brief summary of colloid chemistry, this reference details the preparation of dispersions in liquids - bridging the gap in information between the chemist who is not applications oriented and the chemical engineer who needs to solve problems in the field based on th…
"Providing a brief summary of colloid chemistry, this reference details the preparation of dispersions in liquids - bridging the gap in information between the chemist who is not applications oriented and the chemical engineer who needs to solve problems in the field based on th…
Colloidal synthesis of plasmonic nanometals
Noble metal nanoparticles have acquired an enormous scientific and technological interest due to their unique optical properties, which are related to surface plasmon resonances. This peculiar interaction of light with nanometals can be widely tuned through the morphology and th…
Colloidal synthesis of plasmonic nanometals
Noble metal nanoparticles have acquired an enormous scientific and technological interest due to their unique optical properties, which are related to surface plasmon resonances. This peculiar interaction of light with nanometals can be widely tuned through the morphology and th…
This book explores the potential of hydrogels as a multiutility system and their benefits (biocompatibility, degradability, and supporting scaffolds) for a wide range of applications in diagnostics and therapeutics. It also discusses the future prospects and challenges facing hy…