Conservation des aliments

MF

Modern food microbiology

by Jay, James M., (James Monroe)

fromAspen Food Science Text Series

0 Type: Book

"Modern Food Microbiology explores the fundamental elements affecting the presence, activity, and control of microorganisms in food. The Sixth Edition of this text includes new chapters on food preservation by modified atmospheres, high pressure and pulsed electric field process…

FI

Food irradiation: principles and applications

by Molins, Ricardo A.

0 Type: Book

This text provides a comprehensive view of food irradiation around the world, its principles, effects, applications and limitations. It includes and focuses on the science and technology rather than the controversies surrounding the topic.

W

Waste: uncovering the global food scandal

by Stuart, Tristram

0 Type: Book

In "Waste," Stuart points out that farmers, manufacturers, supermarkets, and consumers in North America and Europe discard between 30 and 50 percent of their food supplies--enough to feed all the world's hungry three times over. Traveling from China to New York, from Pakistan to…