"Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus--salmon, sea bass, cod, and tuna--and investigating where each stands at this critical moment in time."--Dust jacket.
La jaquette indique : "The Earth's oceans are overfished, despite more than fifty years of cooperation among the world's fishing nations. There are too many boats chasing too few fish. In Saving Global Fisheries, J. Samuel Barkin and Elizabeth DeSombre analyze the problem of ove…
Over the past twenty years considerable public attention has been focused on the decline of marine fisheries, the sustainability of world fish production, and the impacts of fishing on marine ecosystems. Many have voiced their concerns about marine conservation, as well as the s…
Globalization, North-South relations, changing attitudes and lifestyles, and the way we manage natural resources all influence fisheries. This book uses the expertise of the OECD to assess these issues, and describes the challenges facing those who work in the industry.--Publish…
