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Salmonelloisi. Typhoid fever. Staphylococal food poisoning. Botulism. Shigelloisis. Streptococal food infection. Cholera. Clostridium perfringens food poisoning. Escherichia coli diarrhea. Brucellosis. Tularemia. Leptospirosis. Other bacterial fooddborne and waterborne diseases.…
Understanding how 'contagion' and 'infection' have become powerful metaphors requires a historical reconstruction of this semantic field in the late 19th and early 20th century, when these concepts acquired a scientific meaning. The volume offers an interdisciplinary approach to…
The book highlights the current practices and future trends in structural characterization of impurities and degradants. It begins with an overview of mass spectrometry techniques as related to the analysis of impurities and degradants, followed by studies involving characteriza…
The environment of our planet is degrading at an alarming rate because of non-sustainable urbanization, industrialization and agriculture. Unsustainable trends in relation to climate change and energy use, threats to public health, poverty and social exclusion, demographic press…
