Controlled release preparations

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Nano- and microencapsulation for foods

Nano- and microencapsulation for foods

by Kwak, Hae-Soo

0 Type: Book

Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules …

Nano- and microencapsulation for foods

Nano- and microencapsulation for foods
0 Type: Book

Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules …