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In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in American culture today. He also explore's the US's numerous regional varieties, from New England examples served with Boston B…
In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in American culture today. He also explore's the US's numerous regional varieties, from New England examples served with Boston B…
In 21st century America, home cooking has transformed from an overwhelming chore to a nearly avoidable pastime. This rapid disappearance of kitchen skills has led critics to lament the death of home cooking. 'No one cooks anymore' is a rallying cry to get Americans back to cooki…
"Home cooking is a multibillion dollar industry that includes cookbooks, kitchen gadgets, high-end appliances, specialty ingredients, and more. Cooking-themed programming flourishes on television, inspiring a wide array of celebrity-chef-branded goods even as self-described "foo…
"Home cooking is a multibillion dollar industry that includes cookbooks, kitchen gadgets, high-end appliances, specialty ingredients, and more. Cooking-themed programming flourishes on television, inspiring a wide array of celebrity-chef-branded goods even as self-described "foo…
"Home cooking is a multibillion dollar industry that includes cookbooks, kitchen gadgets, high-end appliances, specialty ingredients, and more. Cooking-themed programming flourishes on television, inspiring a wide array of celebrity-chef-branded goods even as self-described "foo…
From Scorching Nachos to Crunchy Caramel Corn, here are more than 100 recipes for snacks that look, sound, and taste like indulgences - but aren't! In chapters like Concession Stand Snacks, Sweet Treats, Fresh from the Bakery, and Yes, You Can Have Dessert, dubious dieters will …
"Body Problems addresses the relationship between the body and society in a fast-food culture. This second edition has been updated to include new chapters on food capitalism and alternative ways in which people may take back control over their bodies, health, and well-being in …
"How did the McDonald's logo become an iconic symbol for fast, inexpensive meals? Discover how McDonald's grew from one hamburger restaurant to one of the world's largest restaurant chains."--
What the all-American meal is doing to the world
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Type: Book
Explores the links between Hollywood and the fast food trade, and the tactics used to target ever younger consumers. This title is a meticulously researched account.
The indefatigable cooking star's ultimate labor of love, her Big Orange Book includes more than 200 all-new 30-minute recipes for the busy cook.
