A cookbook arranged from anchovy to veal based on the main ingredient of the dish is complemented by the author's notes on preparation.
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A unique treasury of flavour combinations, offering endless diversion and inspiration for the creative cook.
Pop your ingredients in a tin and let the oven do the work. The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple- fresh, easy ingredients, a few minutes prep, and let the oven do the work. These quick…