"For their new book, authors Jeffery Alford and Naomi Duguid traveled tens of thousands of miles, to six continents, in search of everyday gems like Taipei Coconut Buns, Welsh Cakes, Moroccan Biscotti, and Tibetan Overnight Skillet Breads. All the while they tested, tasted, inte…
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Presents 450 new recipes that combine the flavors and essences of cuisines from around the world, and includes tales, cultural insights, and food lore from the author's travels, and essays on wines and beers of the world.
A collection of over 250 vegetarian recipes, reflecting different ethnic cooking styles and containing a fairly wide variety of ingredients. Katzen encourages the reader to experiment with what you love: consider new food combinations, get creative with a variety of techniques, …
