Cookery

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Provides more than one hundred recipes for soups, stews, salads, sandwiches, main dishes, side dishes, and desserts that go from refrigerator to preparation to table in thirty minutes or less.

In this revised edition of the cookbook designed to accommodate the taste of young people, the recipes have been updated to fit the more health conscious 1990s. Includes descriptions of equipment and ingredients, general cooking tips, and menu planning as well as over one hundre…