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Documents the journey of seasonal foods from local farms to a restaurant through essays and recipes, while explaining the relationship between how food is grown and eaten.
Fish on: seafood dishes that make a splash
by Gidney, Holland, Cuisine Canada, Baier, Ingrid
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Type: Book
Annotation In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks instantly became…
