What could be more enticing than the aroma of floral-scented scones or cupcakes wafting through the kitchen? Floral essences have long been used to flavour cakes, and crystallised flowers to decorate them, but when flowers inspire Frances Bissell's baking she does much more than…
Using daylilies in recipes is not a new concept. Daylilies are a respected part of Chinese cuisine, and have been used since at least 304 AD. This book includes over thirty-five great recipes using virtually every part of the plant, instructions on how to dry the flowers and use…
In this revised and expanded edition, writer and cookbook author Kitty Morse shows you how to incorporate edible blossoms into your cooking.
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common …
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common …
