"The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make [this book] a valuable addition to any kitchen library."--From publish…
"Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round. Preserving food is as modern and practical as the latest food trend, and it's really quite simple! Easy-to-understand detailed instructions provide all the information you need be…
Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
Features recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, along with cooking tips, lists of essential tools and equipment, and guidelines for safe food preserving methods.
Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
Too many of us let vegetables play second fiddle in our meals; for Wilkinson, vegetables come first. Learn how to plan and build your menu around the vegetables in season, and get the best out of your own vegetable garden.
Provides information on how to grow sustainable produce at home, including how to create an ideal composting environment, planting fruits and vegetables based on growing period, and preserving and canning harvests.
Juicing has taken America by storm. And it s no wonder drinking fresh fruit and vegetable juices helps you lose weight and easily absorb essential nutrients, giving you energy and making you look and feel healthier! With this book, you ll learn which fruits and vegetables are th…