Provides information on hunting, butchering, and cooking big game, discussing advanced hunting strategies, step-by-step instructions for field dressing and transporting animals, and cooking techniques and recipes for underappreciated cuts.
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In this multi-volume set, Rinella takes you from hunting an animal to butchering and cooking it. He shares his own experiences with the reader, and imparts strategies and tactics from other hunters as well. "A comprehensive big/small-game hunting guide for hunters ranging from …
Provides information on hunting, butchering, and cooking big game, discussing advanced hunting strategies, step-by-step instructions for field dressing and transporting animals, and cooking techniques and recipes for underappreciated cuts.
"Embracing the principles of the local sustainable food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef 's Guide to Cooking and Preparing Wild Game and Fish is at once a manifesto for this movement a…
"Vous croyez que cuisiner la viande de gibier d'élevage ou sauvage est une tâche ardue? Détrompez-vous ! Vous la réserviez uniquement aux grandes occasions? Eh bien, plus maintenant! Grâce à Stéphane Monette, chef cuisinier diplômé de l'ITHQ et chasseur dont la réputation n'est …
To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of "wild," including recipes and information on both …
Provides recipes that feature natural ingredients, including nettle pesto, ramp kimchi, pine caramel sauce, and slow-roasted leg of boar.
