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The Classical Cookbook is the first book of its kind to explore the cuisine of the Mediterranean in ancient times, from 750 B.C. to A.D. 450. The authors draw on a mass of fascinating sources beyond the familiar recipes of the Roman gourmet Apicius, who mainly described the food…
Greek Revival showcases a pantheon of healthy recipes, accompanied by beautiful color illustrations, helpful preparation techniques, and tips for making the most of familiar ingredients, from colorful fresh fruits and vegetables, to whole grains, beans, and seafood. These natura…
A fresh and exciting approach to Greek culinary tradition, wherein food is healthy, simple, and most of all, delicious.
Greek Revival showcases a pantheon of healthy recipes, accompanied by beautiful color illustrations, helpful preparation techniques, and tips for making the most of familiar ingredients, from colorful fresh fruits and vegetables, to whole grains, beans, and seafood. These natura…
Greek Revival showcases a pantheon of healthy recipes, accompanied by beautiful color illustrations, helpful preparation techniques, and tips for making the most of familiar ingredients, from colorful fresh fruits and vegetables, to whole grains, beans, and seafood. These natura…
"The award-winning "Julia child of Greece" shares 125 recipes, stories, and secrets from her beloved Ikaria. Ikaria is mythical, beautiful, enigmatic--and, as we learned after reading the New York Times article about it, a place where residents live unaccountably long lives. Par…
"Ikaria is mythical, beautiful, enigmatic--and, as we learned after reading the New York Times article about it, a place where residents live unaccountably long lives. Part cookbook, part travelogue, filled with gorgeous photography, stunning recipes, and interviews with locals,…
An introduction to the cuisine and culture of Greece, including information about the country's social life and customs.
Greek cuisine is both exciting and rich in tradition. Influenced by both western European and Middle Eastern foods, contemporary Greek dishes reflect an interesting combination of old and new customs. Featuring such staples as honey, almonds, olives, feta cheese, and lemon juice…
Offers an introduction to Greek cooking, including basic recipes for lunch, dinner, dessert, and special occasion dishes.
