AIn this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens,…
In this warmly written, lushly illustrated new cookbook, Bastianich delves into the regional cooking of many lesser known parts of Italy. In addition, her daughter takes readers on side trips to share her love of the country and its art.
Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwesy Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food. In addition to rich, sophistic…
A journey through Italy's great regional cuisines, from the Alps to Sicily, this colorfully designed celebration of Italy's culinary heritage includes illustrations, maps, menus and glossaries. A bestseller in its Italian original. Umberto Eco's Russian translator, Kostioukovitc…
Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts o…
"In the tradition of M.F.K. Fisher and Peter Mayle, this enchantingly warm and witty memoir follows American-born Katherine Wilson on her adventures abroad, where a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean.…
"In the tradition of M.F.K. Fisher and Peter Mayle, this enchantingly warm and witty memoir follows American-born Katherine Wilson on her adventures abroad, where a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean.…
"[This book captures] the food and flavors at the heart of the Veneto region in North Eastern Italy. Veneto includes written recipes t hat capture the spirit of this beautiful and often unexplored region, and [the author's] memories of the people and places that make the Veneto …