COOKING / Methods / General

Smashed, mashed, boiled, and baked and fried, too!

by Iyer, Raghavan

0 Type: Book

"You say potato ...? Not anymore. You'll say, Wow! Fantastic! Incredible! You'll say, Who knew you could make a potato taste so good? Raghavan knew. A master teacher and beloved and award-winning cookbook author, Raghavan Iyer celebrates his favorite ingredient in Smashed, Mashe…

The ethical meat handbook: complete home butchery, charcuterie and cooking f…

by Leigh, Meredith

0 Type: Book

Small-scale meat processing and preservation for the home cook.

"The wildly popular basics course at Berkeley's famed Kitchen on Fire! culinary school teaches students ultimate confidence in the kitchen. In this new book, Chefs Olivier Said and MikeC. combine their many years of experience cooking in professional kitchens and classrooms to p…