"An irreverent exploration of the ups and downs of a romantic partnership, the aesthetics of food, friendships, writing, and the connection between heart and stomach, folded into seventy-five recipes, half of them of the author's own creation"--
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"An irreverent exploration of the ups and downs of a romantic partnership, the aesthetics of food, friendships, writing, and the connection between heart and stomach, folded into seventy-five recipes, half of them of the author's own creation"--
In humorous fashion, "Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethic…
In humorous fashion, "Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethic…
A highly rigorous, yet original and entertaining book that explores the connection between food and science. Why has science forcefully entered the kitchen from a certain moment in history? Why do scientists often use images and metaphors drawn from gastronomy? What is the commo…
"A highly rigorous, yet original and entertaining book that explores the connection between food and science. Why has science forcefully entered the kitchen from a certain moment in history? Why do scientists often use images and metaphors drawn from gastronomy? What is the comm…
"A highly rigorous, yet original and entertaining book that explores the connection between food and science. Why has science forcefully entered the kitchen from a certain moment in history? Why do scientists often use images and metaphors drawn from gastronomy? What is the comm…
"A highly rigorous, yet original and entertaining book that explores the connection between food and science. Why has science forcefully entered the kitchen from a certain moment in history? Why do scientists often use images and metaphors drawn from gastronomy? What is the comm…
"A highly rigorous, yet original and entertaining book that explores the connection between food and science. Why has science forcefully entered the kitchen from a certain moment in history? Why do scientists often use images and metaphors drawn from gastronomy? What is the comm…
"When things go wrong in the kitchen - reach for this book. Full of helpful ideas, tricks and tips to rescue cookery mishaps. Also includes helpful instrucitons on kitchen cleaning."--Cataloguer.
"When things go wrong in the kitchen - reach for this book. Full of helpful ideas, tricks and tips to rescue cookery mishaps. Also includes helpful instrucitons on kitchen cleaning."--Cataloguer.
"When things go wrong in the kitchen - reach for this book. Full of helpful ideas, tricks and tips to rescue cookery mishaps. Also includes helpful instrucitons on kitchen cleaning."--Cataloguer.
The title They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World says it all. This fun encyclopedia, organized A-Z, describes and offers cultural context for foodstuffs people eat today that might be described as "weird"--At least to the American …