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Cooking (Mushrooms)

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Browse all works related to Cooking (Mushrooms).

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Cooking (Mushrooms)

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Common edible mushrooms

by Christensen, Clyde Martin

0 Type: Book

Common edible mushrooms

Common edible mushrooms

by Christensen, Clyde Martin

0 Type: Book

1
2

Subjects

Cooking (Mushrooms) (22) Cuisine (Champignons) (22) Mushrooms (11) Cooking (Fungi) (10) Champignons -- États-Unis (8) Mushrooms -- United States (8) United States (8) Edible mushrooms (5) Champignons -- Identification (3) Champignons comestibles -- Id… (3) Cooking (Mushrooms) -- History (3) Cuisine (Champignons) -- Hist… (3) Deerholme Farm (3) Edible mushrooms -- Identific… (3) Mushrooms -- Identification (3) Australia (2) Basidiomycota (2) COOKING -- Specific Ingredien… (2) Champignons comestibles -- Id… (2) Edible mushrooms -- Identific… (2) Australian (1) Biodiversity (1) Botany & plant sciences (1) COOKING -- General (1) Cooking, Hungarian (1) Cuisine hongroise (1) Dietetics & nutrition (1) Food & beverage technology (1) Food and Drink (1) Gardening (1) Hospitality & service industr… (1) NATURE -- Plants (1) Taxonomy & systematics (1) Trees, wildflowers & plants: … (1) kuharstvo (1)

Contributor

Christensen, Clyde Martin (8) Bertelsen, Cynthia D. (3) Jones, W. A., (William Allen) (3) Emanuelli, Philippe (2) Pouliot, Alison (2) Raevens, Frederic (2) Selengut, Becky (2) Barboza, Clare (1) CSIRO Publishing (1) Cook, Landon (1) Deerholme Farm (1) Holmberg, Martha (1) May, Tom (1) May, Tom W., (Tom William) (1) Pogue, April (1) ProQuest (Firm) (1)

Publisher

University of Minnesota Press (5) Reaktion books (3) Touchwood Editions (3) CSIRO Publishing (2) Chronicle Books LLC (2) Univ. of Minnesota Press (2) Andrews McMeel Publishing (1) Andrews McMeel Publishing LLC (1) BookSumo Press (1) Officina Nova (1) University of Minnesota P. (1)

Year

2021 (2) 2019 (1) 2014 (2) 2013 (8) 1989 (1) 1970 (2) 1943 (6)

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