Thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaruant menus.
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For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and net making. Home-cooked meals using the great variety of seasonal foods remain central to family life. In this collection, Nan…
"More than seven million people visit the outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina's coastal communities with an emphasis on local f…
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina's coastal communities with an emphasis on local fo…
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina's coastal communities with an emphasis on local fo…
"Tupelo Honey Cafe, an icon of Asheville, North Carolina's culinary landscape, is expanding with new locations throughout the Mountain South. The restaurant's second cookbook, Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, provides 125 all-new imaginative…
Tupelo Honey Cafe, now with locations now throughout the Mountain South, brings fans the restaurant's second cookbook. Provides a gastronomic tour of the flavors and tastes of the region considered the Mountain South--but interpreted through Tupelo's own lexicon. From Appalachia…
As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food has been consistently fresh, made from scratch,…
As an early pioneer in the farm-to-fork movement, Chef Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. This cookbook collection of more than 125 innovative riffs on Southern favorites is i…