Contains over 120 pasta recipes, and includes information about different pasta shapes, instructions on how to make pasta, and advice on pasta cooking.
Contains over 120 pasta recipes, and includes information about different pasta shapes, instructions on how to make pasta, and advice on pasta cooking.
"Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta s…
No one knows cheese better than Laura Werlin, and now she's applying her expertise to everyone's favorite macaroni dish. Inside, you'll find 50 recipes organized by fun topics, such as Classic and Almost-Classic Mac & Cheese, Porky Mac & Cheese, Decadent Mac & Cheese, Lighten Up…
Presents recipes for macaroni and cheese dishes, including fried mac and cheese squares, prosciutto and pine nut mac and cheese, and pizza mac and cheese with ciabatta croutons.
If you're an avid noodle lover--or ready to graduate from perennial favorite Ramen Noodles--look no further! Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with minimal fuss and time. Th…
The Italians have a secret. There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary…
The Italians have a secret. There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, & an affinity with particular foods. 'The Geometry of Pasta' tells you everything you need to know about cooking and eating pasta like an Italian.