Bestselling cookbook author and food writer Angelo Comsti follows up his bestselling book From Our Table To Yours: A Collection of Filipino Heirloom Recipes and Family Memories with another treasury of dishes deeply rooted in the culture and history of the Philippines. Together …
"A collection of dishes that are deeply rooted in the history and culture of the Philippines ... More than 50 ... family recipes from some of the Philippines' favourite food personalities. Personal photos and short stories accompany each recipe detailing the history and unique c…
One of Asia's least known but most exciting cuisines (food from the Philippines) features delicious dishes such as Spicy Garlic Shrimp (Gambas) and Braised Pork with Vegetables (Pinakbet).
One of Asia's least known but most exciting cuisines (food from the Philippines) features delicious dishes such as Spicy Garlic Shrimp (Gambas) and Braised Pork with Vegetables (Pinakbet).
Filipino Homestyle Dishes offers the best of Filipino cuisine-more than 60 classic Filipino recipes as they are prepared in Filipino homes. From delightful snacks to delectable seafood, rice and noodle dishes, this wonderful collection of recipes present utterly delightful Filip…
One of Asia's least known but most exciting cuisines (food from the Philippines) features delicious dishes such as Spicy Garlic Shrimp (Gambas) and Braised Pork with Vegetables (Pinakbet).
One of Asia's least known but most exciting cuisines (food from the Philippines) features delicious dishes such as Spicy Garlic Shrimp (Gambas) and Braised Pork with Vegetables (Pinakbet).
"Writing about food has been my pleasurable activity of some 25 years. My teachers are all those who give me information about food : market vendors, street sellers, cooks, chefs, waiters, restaurant and carinderia owners, farmers, tricycle drivers, gardeners, fishermen, aficion…
From Our Table to Yours: A Collection of Filipino Heirloom Recipes & Family Memories is not just a cookbook of time-tested recipes, but also a treasure trove of stories from some of the country's most influential foodies. This showcase of generations-old, time-honoured dishes, m…
