A go-to reference for Filipino recipes and food history that contains time-tested recipes, and a treasure trove of stories from some of the country's most influential foodies. It showcases generations-old, time-honoured dishes, many of which have been forgotten, that are embelli…
From Our Table to Yours: A Collection of Filipino Heirloom Recipes & Family Memories is not just a cookbook of time-tested recipes, but also a treasure trove of stories from some of the country's most influential foodies. This showcase of generations-old, time-honoured dishes, m…
"In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at …
"In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at …
With Spanish, Chinese and Malay influences, Filipino cuisine is distinct from that of its South East Asian neighbours with its sweet, salty, sour and spicy flavours. From staples such as port in shrimp paste, chicken in ginger soup, to snacks such as coconut and corn custard and…
Features some of the most popular dishes from across the archipelago, fromadobo (meaty stew) to sinigang (hot and sour soup), and lumpia (fried spring rolls) tokinilaw (raw fish salad). --Publisher's description.
Features over 30 party recipes, from wraps and rolls to puddings and cakes.
Try a variety of delicious desserts from Custard Flans to Banana Cream Pie and Mango Icebox Cake with the help of this easy-to-follow guide.
