Meet the New Must-Have-It Pantry Staple: Chickpea Flour Why make chickpea flour your new go-to' Because everyone-gluten-free or not-will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It's been used for centuries arou…
Everyone will find a reason to love chickpea flour. It thickens and flavors; add a protein boost; and adds a creamy texture to dairy-free dishes. Chickpea flour has been used for centuries around the world, and Love takes inspiration from her favorite seasonal ingredients to cre…
Pastry chef Katzie Guy-Hamilton was living her dream traveling worldwide to represent Max Brenner chocolate but her whirlwind lifestyle began taking a toll on her health. She started down the path to wellness by eating clean, but soon realized something essential was missing ...…
At The Ravens, dinner is more than just a meal. ItâÂ#x80;Â#x99;s a feast for your spirit. Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stanford Inn by the Sea embodies a mindful, compassionate, and sustainable dining…
This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available and politically viable. Weoffer strategies for achieving sustainable food systems without ha…
When you're hungry for a filling meal, it's easy to go for the unhealthy stuff. Many times, even gluten-free and vegan cuisines can be loaded with sneaky fillers and not-so-good-for-you ingredients. Allyson Kramer proves that low-cal doesn't have to mean low-satisfaction; these …
"No Meat Athlete is the plant-based guide you need to perform at your very best, no matter where you are on your fitness journey. Combining proven training plans, easy yet innovative recipes, and motivational stories into a unique fitness guide, healthy-living cookbook, and nutr…
"No Meat Athlete is the plant-based guide you need to perform at your very best, no matter where you are on your fitness journey. Combining proven training plans, easy yet innovative recipes, and motivational stories into a unique fitness guide, healthy-living cookbook, and nutr…
Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new--seitan is what's for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes like: No-Beef Ti…
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfas…
" ... [I]nspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce ..."--Dust jacket flap.
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
300+ meat-free dishes for $5 or less! Tired of your dining hall's sorry excuse for a vegetarian meal' Can't afford to spend all your money on mediocre takeout' Well, now you can enjoy hundreds of delicious, meat-free dishes that will not only satisfy your cravings but your walle…
The China Study, with 850,000 copies sold, has been hailed as one of the most important health and nutrition books ever published. It revealed that the traditional Western diet has led to our modern health crisis and the widespread growth of obesity, diabetes, heart disease, and…
"Vegetarian recipes that can be made in fifteen minutes or less"--Provided by publisher.
In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize who…
In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize who…
Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from arou…
The veggie burger of the future is here! Using a vast arsenal of ingredients and techniques inspired by global flavors and traditions, Nourish Atelier's Nina Olsson is here to disrupt your assumptions of what a burger can be. Veggie Burger Atelier is her one-stop guide to making…
Collects over one hundred fifty accessible vegan recipes, including scones, soups, finger foods, pizzas, side dishes, entrées, and desserts, with witty anecdotes and money-saving tips.
