Offers color photographs, recipes, and wine pairings for Thanksgiving, Christmas, and New Year's Eve dishes that feature locally grown and seasonal ingredients. With preparation schedules, sample menus, and instructive sidebars, Chef Ogden takes the guesswork out of holiday prep…
Offers color photographs, recipes, and wine pairings for Thanksgiving, Christmas, and New Year's Eve dishes that feature locally grown and seasonal ingredients.
Offers color photographs, recipes, and wine pairings for Thanksgiving, Christmas, and New Year's Eve dishes that feature locally grown and seasonal ingredients.
Offers color photographs, recipes, and wine pairings for Thanksgiving, Christmas, and New Year's Eve dishes that feature locally grown and seasonal ingredients.
"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Note de l'éditeur.
"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've …
"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've …
Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 lan…
In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles.
In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles.
Collects tips and advice on cooking and provides answers to common culinary questions, including how to melt cheese well and how to create flaky pastry.
In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles.
In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles.
