Contains detailed instructions on the preparation of Chinese food, recipes, and sample menus.
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Growing up in the 1830s in Saratoga Springs, New York, isn't easy for George Crum. Picked on at school because of the colour of his skin, George escapes into his favorite pastimes - hunting and fishing. Soon George learns to cook too, and he lands a job as a chef at the fancy Mo…
"While unpacking boxes of old family books recently, Elizabeth Gilbert rediscovered a dusty, yellowed hardcover called At Home on the Range, originally written by her great-grandmother, Margaret Yardley Potter. Having only been peripherally aware of the volume, Gilbert dug in wi…