This is the story of four visionaries who profoundly shaped the world we live in today. Together, these women showed what one person speaking truth to power can do. With a keen eye for historical detail, Andrea Barnet traces the arc of each woman's career and explores how their …
"Four influential women we thought we knew well--Jane Jacobs, Rachel Carson, Jane Goodall, and Alice Waters--and how they spearheaded the modern progressive movement"--
"Four influential women we thought we knew well--Jane Jacobs, Rachel Carson, Jane Goodall, and Alice Waters--and how they spearheaded the modern progressive movement"--
"Four influential women we thought we knew well--Jane Jacobs, Rachel Carson, Jane Goodall, and Alice Waters--and how they spearheaded the modern progressive movement"--
This is the story of four visionaries who profoundly shaped the world we live in today. Together, these women--linked not by friendship or field, but by their choice to break with convention--showed what one person speaking truth to power can do. Jane Jacobs fought for livable c…
This is the story of four visionaries who profoundly shaped the world we live in today. Together, these women showed what one person speaking truth to power can do. With a keen eye for historical detail, Andrea Barnet traces the arc of each woman's career and explores how their …
"Four influential women we thought we knew well--Jane Jacobs, Rachel Carson, Jane Goodall, and Alice Waters--and how they spearheaded the modern progressive movement"-- This is the story of four visionaries who profoundly shaped the world we live in today. Together, these women…
A fraternity chef at the Alpha Sig House on the University of Washington campus, rejecting the stereotypes of both frat boys and what they eat, presents an account from inside the ultimate boys' club.
A humorous and revealing account from inside the ultimate boys' club as one female cook transforms the frat food experience and serves up generous helpings of honest advice and observations, finding herself transformed in the process.
A humorous and revealing account from inside the ultimate boys' club as one female cook transforms the frat food experience and serves up generous helpings of honest advice and observations, finding herself transformed in the process.
A collection of articles taken from the Chicago Tribune, this book is an up-close examination of chef Grant Achatz's personal history and international impact in the culinary world, from his expansion of modern culinary trends and series of world-renowned, top-rated restaurants.
The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant.
A memoir in which Gabrielle Hamilton discusses her childhood, directionless youth, and her decision to open the Prune restaurant in New York's East Village in spite of the fact that she had no previous experience as a chef.
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years…
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years…
So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you're seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you to brave today's in…