Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography by Shibamoto, Takayuki, Jennings, Walter 0 Type: Book
Principles and applications of gas chromatography in food analysis fromEllis Horwood series in food science and technology 0 Type: Book
Instrumental organic chemistry by Schwedt, Georg, Wolf, Gerhard K., Kiser, Robert Wayne fromTopics in current chemistry 0 Type: Book
Techniques and practice of chromatography by Scott, Raymond P. W., (Raymond Peter William) fromChromatographic science series 0 Type: Book
Anorganische gaschromatographie: Inorganic gas chromatography by Tölg, G., Rüssel, H. fromTopics in current chemistry 0 Type: Book
